Description:
Steak topped with a garlic butter served with roasted potatoes and a vegetable
Ingredients:
Ingredients:Steak, butter, garlic, salt, potatoes, vegetable oil
Calories:487
Fat:11g
Saturated Fat:3g
Trans Fat:1g
Cholesterol:60g
Sodium:720mg
Total Carbohydrates:69g
Dietary Fiber:4g
Total Sugars:2g
Added Sugars:2g
Protein:28g